What systems do you build for a restaurant or hospitality business?

Three core systems, plus anything custom. An AI voice receptionist that answers every call, books and reschedules tables, and routes the ones that need a human. A catering and corporate account outreach engine inside Scope OS that researches the offices and planners near you and tracks every lead in a pipeline tied to revenue. And a back office automation layer that answers reviews, runs loyalty, and cuts the admin that eats your day. If your problem is specific, we prototype a custom agent in about 30 days.

How does the AI voice receptionist handle my phones?

It answers 24/7 in a voice that matches your brand, books and reschedules tables through your existing reservation system, answers the same twenty questions your host answers a hundred times a night, and routes the calls that need a human to the right person. Every missed call is a customer calling the place down the street. The system catches them all, and you own the data.

Do I own the data and the technology, or do you?

You do. We vertically integrate the system into your operation, then hand you the data, the outcome, and the security. There is no platform you cannot leave and no vendor holding your guest list hostage. If you want to take the system and run it with your own team, it is yours. We built it that way because we run a restaurant ourselves and we would never let someone else own our guest data.

How fast can you prototype a system for my restaurant?

A working prototype of a custom agent, a voice receptionist, a catering outreach tracker, or a loyalty automation takes about 30 days. We prove it works on your real data before you spend real money, then integrate it into how you already operate.

Do you work with single locations or only groups?

Both. A single location with one phone line and no one to answer it benefits from the same systems as a ten unit group. The difference is scale, not fit. We prototype on one location, prove it works, and roll it out to the rest.

AGENTIC SYSTEMS FOR FOOD SERVICE

The systems that grow a restaurant, built by people who run one.

We run a restaurant ourselves, so we know the phone never stops, the catering leads slip through the cracks, and the reviews never get answered. We build the agentic systems that catch every call, book every table, and win the catering account, proven on real operations. You own every piece.

Scope a build Book a discovery call

THE TECHNOLOGY WE BUILD

Three systems that run the room, built for you to keep.

An AI voice receptionist that answers every call

The phone is your busiest employee and the one you cannot always reach. Our AI voice receptionist answers 24/7, books and reschedules tables, answers the same twenty questions, and routes the calls that need a human. Every missed call is a customer calling the place down the street.

See the AI receptionist

A catering and corporate account outreach engine

Catering and corporate accounts are the highest margin revenue most restaurants never chase. Scope OS researches the offices, planners, and repeat buyers near you, drafts the outreach, and tracks every lead in one pipeline tied to revenue.

See Scope OS

Reputation, loyalty, and efficiency automations

We build the agents that answer reviews, run loyalty, and cut the admin that eats your day, from digital menu and loyalty screens to the back office automations that give you your night back. Prototyped in about 30 days and yours to keep.

Build an MVP

WHO THIS IS FOR

Two sides of the same table.

FOR CONSUMER BRANDS

Reach restaurant buyers. Land on menus.

Get in front of chefs, beverage directors, and F&B leaders at the operators worth your time. Run sampling that converts to listings. Fund chef collabs. Sponsor the events your category lives at.

FOR RESTAURANTS AND HOSPITALITY GROUPS

Unlock partnership revenue and launch new concepts.

Co-branded retail products, sponsored events, new concept launches, and creator-driven marketing. Real partnership dollars from brands that fit your room, your menu, and your audience.

WHAT BRANDS GET

A foodservice sales platform backed by operators.

Operator access and intros

Twenty years of relationships across independent restaurants, multi-unit groups, hotel and resort F&B, country clubs, and entertainment venues. Warm intros to the people who actually approve menus.

Sampling programs that convert

Back-of-house tastings, staff training, menu trial windows, and tracked sell-in. Built so a sample becomes a permanent listing, not a freebie that disappears.

Co-branded product concepts

Limited menu items, retail SKUs, and capsule drops built with named chefs and hospitality groups. We structure the deal, the launch, and the royalty math.

Event support and activations

Sponsor restaurant week, anniversaries, grand openings, chef tables, and pop-ups with measurable lift. We handle operator coordination, creators, and reporting.

WHAT RESTAURANTS GET

Partnership revenue, on your terms.

Brand partnership revenue

Non-dilutive partnership dollars from CPG, beverage, and lifestyle brands that want to live on your menu, in your room, and at your events.

Co-branded product launches

Your name on retail shelves, your menu in new cities, royalty and licensing structures we negotiate and manage for you.

Event and concept sponsorship

Turn anniversaries, chef tables, seasonal menus, and new concept launches into funded campaigns with brand partners that fit the room.

Scope Social creator engine

Local content creators with unique codes, tracking, and escrow payouts to fill seats, move merch, and push every new launch.

Local content creator filming a chef plating during a restaurant launch event

SCOPE SOCIAL · INFLUENCER RESTAURANT MARKETING

Fill the dining room. Track every seat.

Scope Social is our hyper local creator platform built for restaurant launches, brand pop-ups, chef tables, anniversaries, and ongoing content drops. Vetted local creators, unique tracking codes, escrow style payouts, managed or self-serve.

Vetted local talent in the neighborhoods that matter to the launch.
Unique codes and tracked links tied to reservations, covers, and revenue.
Managed campaigns or self-serve platform access.

See Scope Social for local launches Plan a restaurant campaign

HOW PARTNERSHIPS GET DONE

Foodservice sales cycle, run like a system.

STEP 01

A research system that maps your real opportunities

We map your brand, your category, your geography, and your goals. Scope OS pulls a real list of operators, groups, and corporate accounts worth approaching, plus the offices and planners near you who actually book catering.

STEP 02

An outreach and booking engine that opens doors

Brand meets operator. The system makes warm intros, runs sampling, structures partnership terms, and aligns on what a real launch looks like for both sides.

STEP 03

A launch system that fills seats and moves product

Sampling rolls. Menus print. Events activate. Co-branded SKUs ship. Scope Social creators light up the launch in every market that matters. The voice agent catches every call while you are running the floor.

STEP 04

A Scope OS pipeline tied to revenue

Codes, sell-in, reorder data, reservation lift, and creator performance all reported back. Winning markets get expanded, losing ones get cut. You own the data end to end.

HOW WE BUILD

We build like founders, not like a software vendor.

We have run a real brand through the exact problems you are facing, so we do not start with a tool. We start with the problem. We bring the technology to fit it, prototype it fast, and prove it works on your real data before you spend real money. Then we vertically integrate it into your operation so you own the data, the outcome, and the security. Not us. We do not sell you a stack of tools you do not need or a platform you cannot leave. We build systems focused on three things that move a business: your sales process, your marketing, and your day to day efficiency. Tools that last and pay for themselves, not subscriptions that pile up.

THE HONEST COMPARISON

Three ways to add technology, and who ends up owning it.

	A pile of SaaS tools	A traditional agency	An agentic system we build
Who owns the data	The vendor does	The agency does	You do
What you walk away with	A stack of subscriptions	Promises and a retainer	A system you own outright
Built by	A vendor who never ran your business	Juniors on an account	Operators who ran the same playbook
When it pays off	Once you wire it all together yourself	While the retainer keeps running	Once, then it keeps paying
Lock-in	High, your data lives in their tool	High, it stops when you stop paying	None, the stack is yours

OPERATORS WE WORK WITH

From single rooms to national operators.

Independent restaurantsMulti-unit restaurant groupsHotel and resort F&BCountry clubsStadiums and entertainment venuesCatering operatorsGhost kitchensUniversity and corporate dining

FAQ

Questions, answered.

TWO WAYS TO START

Start with a plan or start with a call.

Get a foodservice launch plan

Tell us the brand or the group. We send back a free plan, the operator targets, the sampling shape, and the partnership map.

Get my free plan

Talk to a foodservice operator

Skip the form. Get a working session with someone who has launched products into restaurants and structured brand partnerships for hospitality groups.

Book a working session

Not the right fit?

Also see:

For Food & BeverageWholesale, retail placement, and broadline distribution.For Health & WellnessClinical partnerships, B2B networks, and retail scaling.For ManufacturersSupply chain partnerships and industrial distribution.For Brick & MortarHyper-local foot traffic, bookings, and geofenced actions.